Berea College Dining is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including local ingredients, Berea College favorites and specialty items.
Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed, served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.
Our culinary professionals take great pride in using sustainable and organic foods to create fresh, healthy and delicious menus. We use certified organic produce, grown at the Berea College Horticulture Gardens whenever seasonally available. As your budget permits, many menu items can be organic and/or sustainable, often sourced from our very own Berea College Farm or other farms nearlby.
Our brochure will guide you through the planning process for a catered event. In the event that you require a customized menu for your event, we will be happy to meet with you to do so. Contact Catering Supervisor Sarah Sherwood at 859-985-3665, or email us at BC_Catering@berea.edu.
Interested in holding your next conference or meeting at Berea College? Please contact Conference and Events Manager Amanda Cobb: