Sodexo is committed to fighting hunger and malnutrition by engaging
the entire Sodexo community including employees, customers, clients and
suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community
development and sourcing local, seasonal and sustainably grown or raised
products. We proudly purchase products from over 700 local farms to feed
students and guests in the same state or region.
Sodexo's Student Board of Directors is made up of students just
like you! These students play an important role in developing the dining
programs for campus communities across the country. Learn more about the Student Board of
Directors and how you can get involved.
Meet the Team
Your Berea College Dining tteam is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
David McHargue
Director of Dining Services
David_McHargue@berea.edu
(859) 985-3934
Stephen Vaughn
Executive Chef
Stephen_Vaughn@berea.edu
(859) 985-3407
John-David Startzman
Operations Manager
J-D_Startzman@berea.edu
(859) 985-3663
Caitlin McClanahan
Sustainability Manager
Caitlin_McClanahan@berea.edu
(859) 985-3992
Frank Jordan
Cafe Manager
859-985-3201
Zach Narovich
Catering Supervisor
(859) 985-3665
